1 cup nuts
1 cup coconut
1 box German chocolate cake mix (prepared according to directions)
1 stick margarine, melted
3 cups powdered sugar
8 oz. cream cheese
1. Grease and flour a 13x9 inch pan. Preheat oven to 350°.
2. Put 1 cup nuts and 1 cup coconut over bottom of pan. Prepare 1 box German chocolate cake mix according to directions on box. Pour over nuts and coconut.
3. Mix 1 stick melted margarine with 3 cups powdered sugar and 8 oz. cream cheese. Drop by spoonfuls over mix. Bake at 350° for 45 minutes. Cool cake.
4. DO NOT USE FROZEN COCONUT. Keep in fridge or cool since it has cream cheese, but it can be reheated.
|submitted by Ron Goldstein, who is an orchestrator in Hollywood best known for his extensive work on the 4 time Emmy winning music of Warner Bros.' cartoons such as Pinky and The Brain, Animaniacs and Histeria.|