Mix:
8 oz. package cream cheese
1 box powdered sugar
1 stick margarine
1 teastp. vanilla
Mix icing ingredients and frost cooled cake.
For Cake:
Mix thoroughly (sift):
2 cups flour
2 cups sugar
2 teasp. baking powder
2 teasp. cinnamon
2 teasp. soda
2 teasp. salt
Then add:
1 cup corn oil
4 eggs
2 teasp. vanilla
Stir in:
1 flat can pineapple, drained
2 cups grated carrots
1 cup coconut
Pour into a greased, floured 9x13” pan. Bake at 350° for 55-60 minutes.
Mix thoroughly (sift):
2 cups flour
2 cups sugar
2 teasp. baking powder
2 teasp. cinnamon
2 teasp. soda
2 teasp. salt
Then add:
1 cup corn oil
4 eggs
2 teasp. vanilla
Stir in:
1 flat can pineapple, drained
2 cups grated carrots
1 cup coconut
Pour into a greased, floured 9x13” pan. Bake at 350° for 55-60 minutes.