5 cups plain flour
1/4 cup sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 cup Crisco
1 pkg. dry yeast
3 Tbsp. warm water
2 cups buttermilk
Double recipe to use all of the buttermilk.
1. Place yeast, warm water, and 1 tsp. sugar in small bowl and set aside. May
heat buttermilk to room temperature.
2. Sift dry ingredients together in large bowl. Add Crisco. Mix well. Add
buttermilk and yeast. Mix well.
3. Place in a tighly covered container and keep in refrigerator. When ready to use pinch off as needed. May also roll out and use cutter.
4. Bake in 425-450 oven until brown.
|submitted by Shirley Witcher|